Wednesday, January 14, 2009

Lunch, Dinner and Breakfast

Romantic lunch for one under the sunshine:  frittata with garlic, parsnips, carrots, and onions served with salad and french bread with roasted garlic.


A thank you dinner for two:  warm spinach salad dressed with a caramelized onion, maple vinaigrette followed by a roasted chicken from a small operation in petaluma, ca and roasted garlic rosemary potatoes wrapped up with an oreo cookie milkshake!



The most beautiful and decadent french toast I have ever been treated to!



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